I recently noticed that my oven doesn’t bake evenly anymore — cookies on one side burn while the other side stays undercooked. I’ve tried rotating the trays and checking the temperature settings, but the problem persists. It’s frustrating because baking requires precise temperatures, and I often have to throw away ruined batches. Has anyone figured out why this happens and how to fix it without replacing the entire oven?
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Uneven heating is often caused by faulty heating elements or incorrect temperature calibration. I found a very detailed guide at https://manuals.online/ge that explains how to test each element and adjust or replace them if needed. Following these steps, I was able to restore proper heat distribution, and my baked goods turned out perfectly again. It’s surprising how checking a few components can solve what seems like a major issue.